Mid-Week Menu: Hawker Fare Aims to Reopen, Nan Yang and O Chame Say Goodbye, and Pucquio Peruvian and Tian Jing Dumplings Debut in Oakland

I’m back after a quick vacation last week, but the food beat stops for no man. Without further ado, here’s a super-sized edition of the Mid-Week Menu, our weekly roundup of East Bay food news.

1) Tablehopper reports that the former Guest Chef location in Rockridge, 5337 College Ave., now has a new tenant: Pucquio, a restaurant specializing in contemporary Peruvian street food. Pucquio, which actually did a pop-up stint at Guest Chef back in the day, has been open for dinner for about a week now. Take a look at a sample menu, which features a ton of seafood, both hot and cold preparations, including several different cebiches.

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