I’m back after a quick vacation last week, but the food beat stops for no man. Without further ado, here’s a super-sized edition of the Mid-Week Menu, our weekly roundup of East Bay food news.
1) Tablehopper reports that the former Guest Chef location in Rockridge, 5337 College Ave., now has a new tenant: Pucquio, a restaurant specializing in contemporary Peruvian street food. Pucquio, which actually did a pop-up stint at Guest Chef back in the day, has been open for dinner for about a week now. Take a look at a sample menu, which features a ton of seafood, both hot and cold preparations, including several different cebiches.
A picture of things to come at Shakewell: Wild snapper, sweet peas, baby radish, flowers (via Facebook)
