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Feb 13, 2024
Woo Can Cook Coming Soon to West Oakland
Wesley Woo started to cook during the pandemic because “It was literally illegal for me to do the things that I was doing up until that point,” he said. Before Covid altered his path, Woo had been...
Feb 6, 2024
Local Makers Craft Chocolate with Obsession
When Tracey Britton and Eli Curtis were working as bike messengers in San Francisco, they both became obsessed with making chocolate. Britton was baking at home at the time, but she didn’t like the chocolate that was...
Jan 30, 2024
James Beard Foundation’s Taste America Celebrates Local Chefs
On Sunday, Feb. 4, chefs from across the country will take part in the James Beard Foundation culinary event, Taste America. Twenty chefs will work in pairs to create dishes at the Four Seasons Hotel in San...
Jan 23, 2024
From Pirate BBQ to Sailing Goat
Arnon Oren and his team at Sailing Goat in Richmond have created a nautical-themed menu of seafood dishes, wood-fired pizza, and seasonal plates, inspired by Oren's other business, Anaviv's Table.
Nov 22, 2023
New Indigenous Bars Nourish Health and Native Growers
There is a new snack in the Town. Indigenous restaurant and cultural hub Wahpepah’s Kitchen, in Fruitvale, now offers protein-packed Indigenous Bars, bringing the wisdom of native ingredients to the high-octane requirements of busy contemporary lifestyles.
Handmade by...
Nov 30, 2022
Eat the Rich
One course of horror, another of refined camp
As Lord Voldemort in the Harry Potter films, Ralph Fiennes expresses a self-reflexive sense of awe and pleasure each time he causes someone harm. His regenerative capacity to summon up...
Jun 29, 2022
Great American Recipe: Definitely not to be confused with ‘The Great British Bake Off’
Chef Tiffany Derry was in the middle of her shift when a talent scout from Top Chef called to speak with her. At first, she thought it was a joke. “What are the odds? Me, a small...
