Salmon Fishermen and Consumer Groups Criticize FDA Approval of Frankenfish

The federal Food and Drug Administration (FDA) on November 19 approved genetically engineered salmon, called “Frankenfish” by critics, as “safe” for human consumption in spite of massive public opposition to the decision.

The Golden Gate Salmon Association (GGSA) announced that it was “disappointed” in the decision, joining a broad coalition of fishing groups, environmental organizations, tribes, and consumer groups in criticizing the approval of the first-ever genetically engineered animal for the dinner table.

The FDA approved the controversial AquaBounty Technologies’ application for AquAdvantage Salmon, an Atlantic salmon that reaches market size faster than non-GE farm-raised Atlantic salmon, claiming it is safe to eat, safe for the environment, and safe for the fish itself — despite a large amount of evidence provided by GMO opponents challenging this contention.

The company added a growth hormone-regulating gene from a Pacific Chinook salmon and a promoter from an ocean eel pout to the Atlantic salmon’s 40,000 genes, allowing the fish to grow year-round instead of only during spring and summer.

[jump] The FDA regulates GE animals under the new “animal drug” provisions of the Federal Food, Drug, and Cosmetic Act because the recombinant DNA (rDNA) construct introduced into the animal meets the definition of a “drug,” according to the FDA

“The FDA has thoroughly analyzed and evaluated the data and information submitted by AquaBounty Technologies regarding AquAdvantage Salmon and determined that they have met the regulatory requirements for approval, including that food from the fish is safe to eat,” said Bernadette Dunham, D.V.M., Ph.D., director of the FDA’s Center for Veterinary Medicine.

Since the FDA claims there is no biological difference between the “Frankenfish” and non-GMO salmon, Aquabounty is not required to label the genetically engineered fish.

The GGSA, a coalition including commercial and recreational salmon fishermen, businesses, restaurants, an Indian tribe, environmentalists, elected officials, families, and communities that rely on salmon, disagreed with the FDA’s claims that the “Frankenfish” is safe for people, the environment, and the fish itself.

“Genetically engineered salmon pose a serious potential threat to wild salmon stocks that our members rely on to make a living or fish for food and sport,” the group said in a statement. “In addition, GE salmon also pose a threat to salmon protected by the federal Endangered Species Act.”

The creator of the GE salmon, Aquabounty, claims the fish will be “sterile” and kept in closed tanks, but GGSA said reports suggest that as many as 5 percent would be fertile and able to reproduce or possibly hybridize with wild fish if they escaped into the wild. “No one knows if genetically engineered fish would spell the end for wild stocks if they escaped and hybridize but it’s not something any of us wants to find out,” said GGSA executive director John McManus. “History clearly shows that to date, farmed salmon have escaped every form of capture where they’ve been confined.”

McManus said the farming of salmon in general requires large amounts of wild forage fish for food, produces large volumes of waste that pollute waters near the salmon farms, and produces large volumes of parasites and pollution from drugs given farmed fish to combat parasites and other fish diseases.

Currently, California’s salmon industry is valued at $1.4 billion in economic activity annually and about half that much in economic activity and jobs again in Oregon, according to GGSA.

The Center for Food Safety announced plans to sue the FDA to block the agency’s approval for sale and consumption of the genetically engineered AquaAdvantage salmon. The suit will be filed in coordination with other plaintiffs

“The fallout from this decision will have enormous impact on the environment. Center for Food Safety has no choice but to file suit to stop the introduction of this dangerous contaminant,” said Andrew Kimbrell, executive director of Center for Food Safety. “FDA has neglected its responsibility to protect the public.

“In approving the AquaBounty transgenic salmon, the FDA ignored millions of Americans and more than 40 members of Congress who have expressed vocal opposition. FDA also neglected the concerns of more than 300 environmental, consumer, health and animal welfare organizations, salmon and fishing groups and associations, food companies, chefs and restaurants,” he continued.

Approximately 2 million people filed public comments with the FDA in opposition to this action, the largest number of comments the FDA has ever received on an action, according to the center.

“The review process by FDA was inadequate, failed to fully examine the likely impacts of the salmon’s introduction, and lacked a comprehensive analysis. This decision sets a dangerous precedent, lowering the standards of safety in this country. CFS will hold FDA to their obligations to the American people,” said Kimbrell.

The center cited a study by Canadian researchers who found that genetically engineered Atlantic salmon can successfully cross-bred with brown trout, a closely related species common to areas surrounding both AquaBounty facilities, posing serious risks to wild populations that are already under duress.

Wenonah Hauter, executive director of Food & Water Watch, responded to the decision by stating, “This unfortunate, historic decision disregards the vast majority of consumers, many independent scientists, numerous members of Congress and salmon growers around the world, who have voiced strong opposition. 

“FDA’s decision also disregards AquaBounty’s disastrous environmental record, which greatly raises the stakes for an environmentally damaging escape of GMO salmon,” Hauter continued. “In recent years, AquaBounty facilities outside the United States have dealt with an accidental disease outbreak, an accident that lead to ‘lost’ salmon, and a $9,500 fine from Panamanian regulators who found the company in breach of that country’s environmental laws.”

In an action alert to members, Food and Water Watch also said, “Needless to say, we’re disappointed, but not surprised. The fact that the FDA made this call — despite the outcry from hundreds of thousands of concerned citizens like you — speaks to the immense pressure that the biotech industry put on them.”

The group said the targets in their campaign to stop Frankenfish from reaching the nation’s dinner tables are President Obama and Congress, who have the power to revoke the GMO salmon’s approval.

To sign a petition asking President Obama and your members of Congress to revoke the approval of GMO salmon, click here.

Caleen Sisk, chief and spiritual leader of the Winnemem Wintu Tribe, sees the approval of genetically engineered salmon as a big threat to their culture and traditions.

“Salmon is in our traditional stories, songs and dances,” said Sisk. “We must stay pure to exist in the ancient circle connecting our tribal customs to salmon. The Winnemem Wintu have a right to protect salmon, and certainly not allow them to be genetically modified in anyway. They must not have their genes and DNA subject to exploring ideas.

“It must be recognized as an inherent right of Indigenous Peoples for the Winnemem Wintu to hold the salmon as a relative that is so intrinsic to our culture,” Sisk added. “There are complete ecosystems based on the clarity, knowledge and health of the salmon.”  

The Food and Drug Administration under the Obama administration, like the US Bureau of Reclamation, the California Department of Water Resources, the California Department of Fish and Wildlife and the California Department of Conservation, is an agency that has been captured by the very corporate interests that it is supposed to regulate, critics say.

For example Michael Taylor, the FDA’s deputy commissioner for Foods and Veterinary Medicine, is a former Monsanto lobbyist who served as the vice president for Public Policy at the Monsanto Corporation from 1998 until 2001. 

The FDA’s approval of Frankenfish couldn’t come at a worse time for Central Valley and Klamath/Trinity River salmon. Both the Obama and Brown administrations are fast-tracking the so-called “California Water Fix” to build two massive delta tunnels, considered by many to be the most environmentally destructive public works project in California history.

Monday Must Reads: Giant Fissures in Bay Bridge Foundation; East Bay Adds 3,400 Jobs Last Month

Stories you shouldn’t miss:

1. Giant fissures in the foundation of the new Bay Bridge, which Caltrans decided to fill with industrial strength super glue, are allowing bay water to pour into the structure, thereby raising further concerns about its stability, the Chron reports. In 2007, Caltrans decided to use the glue to patch the fissures – some of which were ten feet wide – rather than replacing the structure, because the project was behind schedule. But the glue fix failed and water has been flowing into the foundation, and likely is corroding steel rods inside the structure.

2. The East Bay added 3,400 jobs in October as the region’s economy continued to surge, the Bay Area News Group$ reports. The Bay Area posted job gains of 17,300 for the month, while the state added 41,200 – twice as much as September.

3. Oakland city officials are declining to comment on an allegation by former Black Panthers leader Elaine Brown that she was assaulted by Councilmember Desley Brooks, the Chron reports. Police are investigating the incident, which reportedly took place on October 30 at Everett & Jones Barbecue in Oakland.


[jump] 4. California State University faculty have filed an unfair labor practices charge against the CSU administration, alleging bad faith bargaining, the LA Times$ reports. Rank-and-file faculty members have already approved a strike for next semester if instructors cannot reach a contract agreement with management.

5. And the E.coli outbreak at the Chipotle restaurant chain has extended to California and a total of six states, the AP reports (via Bay Area News Group$). The outbreak began last month in Chipotle outlets in Oregon and Washington.  

This Weekend’s Top Six Events

If you’ve been passing the time debating whether or not Justin Bieber has finally done something tasteful and relevant, you can you can give it a rest for now because the weekend has arrived — and with it, our trusty guide to the best ways to spend it. 

Queen Kyi
See you can get in where you fit in/But you ain’t about to fit in with me/And you know I stay fly to a T/I’m international, I’ll have you think you thuggin’ when you hear this beat, rhymes Washington, DC spitter Queen Kyi on the title track of her most recent mixtape, Trilluminati. Like her regal stage name suggests, the project’s opulent club anthems brim with high-femme boast raps that position femininity as a source of power. Queen Kyi’s flow is smooth and icy, and she serves disses with nimble wordplay in her nonchalant monotone. Kyi performs on Friday, November 20, at Swagger Like Us, the Bay Area’s premiere queer hip-hop dance party, at Oasis in San Francisco. This edition of Swagger features resident DJ davO of the electro-pop duo Double Duchess and Boston DJ Leah McFly, who is a veteran of her city’s party scene. Gather your cool-girl posse and come prepared to stunt. — Nastia Voynovskaya
Fri., Nov. 20, 10 p.m. $10, $12. SFOasis.com

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Copy The Copy
For five months at the beginning of 2014, Oakland artist David Wilson occupied the Berkeley Art Museum with The Possible, an amorphous gathering of artists that reimagined the parameters of a museum by filling it with a constantly evolving array of workshops presented by more than one hundred artists. He began the project by snail-mailing invitations to all of the participating artists. For many of his projects, he indulges his affection for paper goods by making maps, invitations, or mailers — and when making these, he often uses a Xerox machine. On Saturday, November 21 at Land and Sea (5428 San Pablo Ave., Oakland), Wilson will present a project that uses the Xerox machine “as a tool towards its own ends.” Wilson plans to explore the act of copying by enlarging one of his drawings, cutting it into pieces, enlarging those pieces, cutting each of them into pieces, and repeating that process until he fills an entire wall. Wilson, who is also known for his playful walking tours, will also be leading a walk through the neighborhood around Land and Sea at some point during the reception. — Sarah Burke
Sat., Nov. 21, 2-6 p.m. Free. LandAndSeaEditions.virb.com


Gender v. Technology Performance Salon
Most people’s understanding of the ways in which gender and technology intersect stops at Facebook pronoun options. But for the Gender v. Technology performance salon taking place at B4bel4b (184 10th St., Oakland) gallery on Saturday, November 21, a group of 23 artists will be investigating the nuanced manner by which gender and technology inform each other in our everyday lives. Twelve of the artists will be giving performances throughout the night, totaling in about two hours of movement, theatrics, and experimentation. For example, two artists plan to get married over video chat and another will be using copper wiring to capture sounds created by the audience and reconfigure them in real time. Between performances, attendees can engage with installations — mostly video work, projections, and sculpture — that explore the ways in which technology can both require us to conform to gender categories and liberate us from them, specifically in the Bay Area. — S.B.
Sat., Nov. 21, 7 p.m. $5-$15 sliding-scale donation. Facebook.com/B4bel4bGallery


Water on Mars
On The Classical’s most recent album, Diptych, singer Juliet Gordon culls surrealist lyrics from word associations and dream symbolism, heightening the drama of her verses through a slow, suspenseful cadence. Previously, Gordon and drummer Britt Ciampa, her main creative collaborator, performed using pre-recorded backing tracks that featured sparse, moody keys and string instruments. But now, The Classical has a new band. The group will debut its retooled live show at its upcoming performance, Water on Mars, at Good Mother Gallery in downtown Oakland on November 21. Them Are Us Too, a local avant-garde pop two-piece, will perform alongside The Classical, as will Laughters, another duo with a similar penchant for poetic lyricism and dark, noise-addled compositions. Drea Faux Real, a DJ who works with rising Oakland rapper Tia Nomore, will spin party jams after the bands perform. — N.V.
Sat., Nov. 21, 8 p.m. $5. 
GoodMotherGallery.com

Chance the Rapper
Chance the Rapper’s flow is the rap equivalent of free jazz. Throughout his verses, his throaty, guttural voice bounces between different pitches and intonations, frequently breaking from clear diction into more visceral, abstract sounds. When he dropped his critically acclaimed debut mixtape, Acid Rap, in 2013, the self-released project’s popularity earned him a spot on XXL’s Freshman Class of 2014 and recognition on many major music publications’ year-end lists. But though Chance was on the cusp of widespread fame, he took time to focus on experimental projects instead of rushing toward pop stardom. For instance, he formed the jazz-hip-hop fusion band The Social Experiment with several childhood friends from Chicago, which released a jubilant, improvisatory mixtape, Surf, this past summer. He also collaborated with one of today’s most unorthodox independent rappers, Berkeley’s Lil B, on Free Based Freestyles Mixtape. Hot off the heels of his new track with Justin Bieber, “Confident,” Chance performs at The Fox Theater with D.R.A.M., Towkio, and Metro Boomin (the producer of Drake and Future’s epic mixtape, What a Time to be Alive) for his Family Matters Tour on Saturday. — N.V.
Sat., Nov. 21, 8 p.m. $39.50. TheFoxOakland.com


The ClimateMusic Project
If you could compress hundreds of thousands of years of climate change data into a few minutes — what would it sound like? That’s the challenge behind The ClimateMusic Project, a concert and data project debuting at the Chabot Space & Science Center (10000 Skyline Blvd., Oakland) on November 21. In a sample of the concept on the project’s website, “America the Beautiful” is played using a trumpet, violin, and bass to represent different systems within the atmosphere — carbon dioxide levels, global temperature, and the ocean’s pH levels, respectively. The composition starts out sounding harmonious during the centuries when the climate was relatively stable, but as temperatures rise and the pH level of the ocean goes out of whack, the pitch of the instruments change. A discordant sound emerges, leaving the listener struggling to hold onto the melody of the song. The goal is to “communicate climate science in a very broad spectrum — the hearts, minds, values,” said William Collins, a science advisor for the project, in the introductory video. “I think that’s an immensely important development.” — Erin Baldassari
Sat., Nov. 21, 8-10 p.m. $15. TheClimateMusicProject.org

If your pockets are feelin’ light and you’re still yearning for more suggestions, we’ve got a ton, and these ones are all FREE! We’re Hungry: Got any East Bay news, events, video, or miscellany we should know about? Feed us at Sa*********@************ss.com.

Mid-Week Menu: Nick and Aron’s Closes, Firebrand Set to Open, and Comal Introduces ‘Oaxanukkah’

Welcome to the Mid-Week Menu, our roundup of East Bay food news — a little late this week, but better than never!

1) In case you didn’t hear, Nick and Aron’s (4316 Telegraph Ave., Oakland), Temescal’s oven-centric restaurant, had its last day of business earlier this week, a little more than half a year after it opened. When reached by email, co-owner Nick Yapor-Cox cited financial struggles as the main reason for closing. Nick and Aron’s is the second short-lived restaurant-bakery to shut down in that space in the past two years — Barkada closed in June of last year. Fans of the restaurant’s sourdough-based “Oakland-style” pizza can still get their fix not too far away, at Yapor-Cox’s original restaurant, Nick’s Pizza (6211 Shattuck Ave.). Yapor-Cox said he’ll continue to bake bread there, but for now, Nick and Aron’s extensive pastry program will be put on hold.

[jump]

See also:
Nick’s Pizza Is an Oakland Original

2) In happier hybrid-restaurant-bakery news, Inside Scoop reports that the Firebrand Artisan Breads/Pal’s Take Away collaboration (2343 Broadway) will open in Uptown Oakland’s Hive complex on Saturday, November 21 — i.e., tomorrow. Look for an expanded line of Firebrand’s wood-fired breads, Highwire coffee, and a lunch menu created by Pal’s sandwich guru Jeff Mason.

3) Berkeleyside Nosh has a nice profile of Imperfect Produce, an Emeryville-based delivery service focused on ugly-looking — but perfectly edible — fruits and vegetables that would otherwise go to waste.

4) Commis (3859 Piedmont Ave. Oakland) has won the lottery for a new liquor license, Inside Scoop reports. While some limited selection of cocktails might be on the way, in the near future, hard liquor at the restaurant will be limited to after-dinner digestifs.

5) The new West Berkeley location of the Mountain Mike’s Pizza chain (1610 San Pablo Ave.) had its official grand opening yesterday.

6) A couple of Tacos Oscar popups this weekend: The first will be on Saturday, November 21, 10 a.m.–2 p.m., at Flowerland (1330 Solano Ave., Albany) — a good place to buy a Christmas tree, FYI! The second will be Sunday night, 7–11 p.m., at The Lodge (3758 Piedmont Ave., Oakland).

7) For those looking to do something a little different for Hanukkah this year, the folks at the upscale Mexican restaurant Comal (2020 Shattuck Ave., Berkeley) present the Jewish-Mexican mashup they’ve dubbed “Oaxanukkah” on Monday, December 7, and Tuesday, December 8. The $70 (service-inclusive) prix-fixe menu will feature such fusion dishes as tequila-cured salmon, potato-jalapeno latkes, and braised beef brisket with ancho chile adobo.

8) ICYMI, I wrote about a new StoryCorps-produced oral history project that highlights the challenges facing American food workers. Also, this Temescal pop-up sounds promising.

Got tips or suggestions? Email me at Luke (dot) Tsai (at) EastBayExpress (dot) com. Otherwise, keep in touch by following me on Twitter @theluketsai, or simply by posting a comment. I’ll read ‘em all.

‘Journeymen’ Chefs Pop Up in Temescal, Plot Oakland Restaurant

They call themselves “journeymen,” a term meant to evoke the old European tradition of craftsmen wandering from town to town in order to build up their skills — or, for baseball fans, the utility infielder who’s been around the block a few times.

Even though chefs Jonathan Tu and Chris Wolff are just 32 and 29 years old, respectively, they say they’ve both cooked professionally for pretty much the entirety of their adult lives. Now, Tu and Wolff are the proprietors of “Journeymen,” a new monthly pop-up dinner at Temescal’s Blackwater Station (4901 Telegraph Ave., Oakland) that the two Oakland residents hope will eventually morph into a restaurant of their own.

[jump] The next pop-up will be a $55 four-course prix-fixe on Monday, December 7, with seatings at 6:30 and 8:30 p.m. Dishes will include grilled Hokkaido squid, a nasturtium and burrata soup, dry-aged chuck steak with marrow, and salted persimmon ice cream — plus a couple of snacks to start, bread and butter, and coffee and petit fours at the end. Blackwater Station’s full selection of cocktails will also be available.

The basic approach here is that of a modern Californian tasting menu, though Tu said that he and Wolff wanted to avoid doing the kind of long-format, twelve- or fifteen-course marathon dinners that you’ll find at the highest-end restaurants that serve this type of cuisine — an hour-and-a-half- rather than a three-hour-long meal. And the chefs are also less shy about embracing modernist cooking techniques — emulsions and immersion circulators and such — than the more rustic Cal-cuisine eateries that still dominate the East Bay.

“When they invented the stove a long time ago, people who were cooking over a campfire were like, ‘What is this new technique? We don’t need it,’” Tu quipped.

Still, Tu said the dish he cited as his favorite from the pop-up menu — the puréed nasturtium and burrata soup — was meant to be a comfort-food dish, highlighting the creaminess of the burrata and the pepperiness of the nasturtium. Shallot-like daylily bulbs, foraged from around Lake Merritt, and pumpernickel crackers seasoned like an everything bagel complete the dish. The overall idea, Tu said, is for each dish to be an explosion of concentrated flavor.

If the last dinner that Tu and Wolff collaborated on — in June, at the Hopscotch Annex in Uptown Oakland — is any indication, the Journeymen pop-up might sell out quickly. At the time, Tu was the sous chef at Rich Table, and Wolff was cooking at Bar Tartine. The pedigree of those two prominent San Francisco restaurants likely contributed to the enthusiastic turnout. But according to Tu, what the two really want is to open a restaurant in Oakland. So, in September, they both quit their jobs and took gigs working at restaurants in the East Bay — Wolff at Blackwater Station and Tu at Berkeley’s Iyasare. They both work the day shift so that they can concentrate on their pop-up venture, and their prospective Oakland restaurant, at night.

“We both agreed this is an easy place to fall in love with,” Tu said. 

Big Climate Change March in Oakland This Saturday

As world leaders prepare for the potentially historic UN Climate Talks in Paris, Bay Area activists are preparing for their own gathering this Saturday, November 21. The NorCal Climate Mobilization will call on governments to take “dramatic and rapid” action to protect the climate. The Oakland march and rally will be part of a worldwide series of demonstrations aimed at pressuring negotiators to ramp up their commitments on climate.

“We don’t expect [governments] to make adequate pledges without mass public pressure,” said rally organizer Steve Nadel of the Sunflower Alliance, which is part of the coalition of environmental and labor groups that initiated the mobilization. “Given the events in Paris, it now looks like the government there is going to ban demonstrations before and after the meeting,” he added, referring to the recent terrorist attacks. “That means it’s even more important for people outside France to be pressuring them to make the right decisions.”

[jump] Pressure is needed, Nadel said, because the level of heat-trapping gases in the atmosphere has continued to rise despite the harmful effects of climate change already evident — drought, wildfires, superstorms, and more. “The UN conference that’s going on at the end of November is called COP [Council of Parties] 21. That means it’s 21 years since they first tried to come to an agreement on climate change in Kyoto. We’re running out of time. It’s increasingly urgent to take stronger action before we put too much carbon dioxide into the atmosphere.”

In defiance of the conservative jobs-versus-environment mantra, the labor councils of San Francisco, Alameda, and Contra Costa counties have endorsed the event. In a letter sent to Alameda County union members, labor council executive director Josie Comacho urged them and their families to participate. “Our nation and world’s many poor and working families are disproportionately affected by climate change,” she wrote. “Unions must join with community and environmental activists to stop a world catastrophe.”

Another leader of the effort is Andres Soto, a lifelong Richmond resident and organizer with Communities for a Better Environment. He’s been fighting pollution from the Richmond Chevron refinery for years. “The Chevron refinery is the single largest greenhouse-gas emitting facility in California,” he said, “and thus a leading contributor to the degradation of the planet.” Besides demanding stronger action from governments, Soto said, “we’re doing our part locally by fighting oil trains and new refinery projects and demanding that the Bay Area Air Quality Management District impose some serious limits on refinery emissions.”

More than 100 organizations are sponsoring or have endorsed the demonstration and many dozens of volunteers have been working to publicize it by put up billboards in BART stations and buses and handing out fliers during rush hour. “Even the weather is going to align with us,” Nadel said. “We’re expecting a very large mobilization.”

Participants will gather in the morning at the Lake Merritt Amphitheater at the end of 11th Street. At noon, they’re schedule to march to Frank Ogawa Plaza for an afternoon including music, speakers, information tables, food vendors, and children’s activities.

The organizations participating in the mobilization have endorsed four key demands:

• A global agreement to implement dramatic and rapid reduction in global warming pollution
• A world united to repair the ravages of climate change
• A world with an economy that works for people and the planet
• A demilitarized world with peace and social justice for everyone; where Black Lives Matter; with justice and respect for immigrants and migrants; where good jobs, clean air and water, and healthy communities belong to all.

Thursday Must Reads: 49 State Parks Will Be Free on Black Friday; Berkeley Considers Landlords’ Tax to Fund Affordable Housing

Stories you shouldn’t miss:

1. Save the Redwoods League, a nonprofit conservation group, has agreed to sponsor free admission to 49 state parks in California on Black Friday, NBC Bay Area reports. The donation was inspired by the decision by outdoor retailer REI to close on Black Friday — the day after Thanksgiving — and urge its employees to spend time in nature. The free admission sponsorship was made available by an anonymous donor to Save the Redwoods League.

2. Berkeley is considering a new windfall profits tax on landlords of multi-unit buildings to raise funds for affordable housing in the city, the Trib$ reports. The proposal, authored by city councilmembers Jesse Arreguin and Laurie Capitelli, along with former city housing director Stephen Barton, would need voter approval to go into effect. Barton noted that Berkeley landlords are making big profits thanks to skyrocketing rents. The plan would raise between $4 million and $6 million a year.

3. Berkeley Councilmember Capitelli, meanwhile, has declared his candidacy for mayor next year, Berkeleyside reports. Arreguin has already announced that he plans to run for the office. Mayor Tom Bates is retiring.

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4. California is on track to end this fiscal year with an $11.5 billion surplus, thanks to higher than projected revenues, the Bay Area News Group$ reports, citing a new report from the state’s nonpartisan Legislative Analyst’s Office. The Brown administration has a long history of underestimating revenues.

5. The Board of Equalization, which collects tax revenues for the state, has mishandled funds, put money in the wrong accounts, and has failed to collect debts for the state, the LA Times$ reports, citing a new audit from state Controller Betty Yee.

6. And last month was extraordinarily hot — the hottest October, in fact, on record worldwide, and the average temperature during the month was the highest above normal ever recorded, the AP reports (h/t Rough & Tumble).


Alameda Council May Remove Legal Loophole Allowing Mass Evictions

A loophole in Alameda’s recently passed 65-day moratorium on rent hikes and evictions was quickly exploited by at least one landlord to evict 33 families from their apartments. As a result, the Alameda City Council may close the loophole at its next meeting, City Hall sources said Wednesday.

The council is set to schedule an agenda item for the December 1 meeting to propose removing the provision in the ordinance passed two weeks ago that allows landlords to serve eviction notices for the purpose of making capital improvements to the property worth eight times the current rent. The agenda item will likely become public on Thursday.

Just days after the urgency ordinance was approved, renters at the 33-unit Bay View Apartments at 470 Central Avenue on the island’s West End, received 60-day eviction notices. The building’s new owners, San Jose-based Sridhar Equities, Inc. used the capital improvements provision to justify evicting all of the tenants in the building.

[jump] The city council may also attempt to nullify any eviction notices served during the moratorium using the just cause provision of the new law, said a source, although its legality is uncertain.

Residents of the Bay View Apartments say they were greeted on November 6 with a letter from Sridhar Equities cheerfully introducing themselves as the new owners. The next day, 60-day eviction notices were posted on their doors. An amended notice was posted November 11, pushing the eviction date to mid January.

Mike Sabo, 70, an 11-year resident of Bay View Apartments and a Vietnam War veteran said the notice was “like a spear through the heart.” It didn’t help that Salbo got the second notice on Veteran’s Day. “This isn’t right,” he added. “They came like a blitzkrieg.”

Romel Laguardia, 48, has lived at Bay View Apartments for five years with wife and three children, two of whom attend Paden Elementary located next door. He said residents are fearful about their future. “Believe me, all of us that day were speechless,” Laguardia said, describing the day residents received eviction notices.

During Tuesday night’s council meeting, a long line of children from the Bay View Apartments waited to address councilmembers over the issue. When the families returned to their apartments, they found another round of notices affixed to their doors notifying them of the owner’s intent to enter their units for the purpose of taking measurements for unspecified improvements.

Wednesday Must Reads: Berkeley Council Okays New Rules Targeting Homeless; Ex-County Supervisor Mary King Dies

Stories you shouldn’t miss:

1. In a move backed by local businesses but strongly opposed by advocates for the homeless, the Berkeley City Council early this morning voted 6-3 to approve a set of new rules targeting street behavior, the Trib$ reports. The new rules include a ban on urinating and defecating in public and taking up more than two square feet of space on a sidewalk with personal belongings. The council also voted to move forward with a plan to increase the number of public bathrooms and to create storage bins for homeless people — but did not allocate funds to do so.

2. Mary King, a former Alameda County supervisor and ex-general manager of AC Transit, has died of a chronic illness, the Trib$ reports. She was 69. In 1988, King was the first African-American woman elected to the board of supervisors, and was reelected two times and served as president of the board. She was known for her advocacy for low-income residents and social services and for working to improve local transportation and protect open space.

3. The Oakland City Council agreed to pay $37,000 to settle a lawsuit over the city’s decision last year to close the balcony of the council chambers and block citizens from attending council meetings, the Chron reports. The suit was filed by the public employee union, International Federation of Professional and Technical Engineers Local 21. The city closed the balcony after demonstrators took over a council meeting last spring to protest the illegal sale of public land near Lake Merritt to a luxury housing developer.


[jump] 4. The Alameda County Coroner’s Office has concluded that an Oakland man who was found wedged between a building and fence after being chased by police died of asphyxia, the Trib$ reports. The coroner’s report also substantiated police claims that Richard Linyard, 23, did not die as a result of a struggle with officers.

5. And Berkeley residents reduced greenhouse gas emissions by 9 percent between 2000 and 2013, thanks in part to solar-panel installations on homes, the Trib$ reports, citing a new city-commissioned study. However, the study warned that Berkeley “is not on pace to achieve the goals of its voter-approved Climate Action Plan, which calls for emissions to be reduced from 2000 levels by 33 percent by 2020 and 80 percent by 2050.”

The Best Edibles of Thanksgiving 2015

Let us give thanks. With full legalization in four states as well as Washington DC, plus 23 states with some form of medical cannabis law, the legal weed industry is advancing at a rapid pace. And nothing better illustrates that innovation than medicated food. Chefs are evolving far beyond the natty brownie into forms recently thought unimaginable: from Grammy winning-singer Melissa Etheridge’s cannabis-infused wine to disposable little cups of pot-infused tea, honey, and chocolate-covered gourmet blueberries. Even better, a new generation of “cannabidiol”-rich edibles provide anxiety or pain relief during those long holiday visits, but without the giggly psychoactivity of THC.

(For safety’s sake, we remind adults one dose of THC is 10 milligrams, according to Colorado state standards. Folks with a high tolerance for THC will sometimes take more, and those with a lower tolerance should take less. Edible cannabis products can take up to two hours to kick in. Impatient eaters must refrain from taking a double or triple-dose while waiting for the first. Side effects can include dizziness, drowsiness, and nausea, so go slow. Secure unused edibles just as you would any medication.)

Silver CBD Veda Chews

Your Donald Trump-loving in-laws will seem downright quaint on Thanksgiving after you suck on some chocolate taffy infused with anxiety-relieving cannabidiol (CBD). These chews are individually packaged with a lab-tested 15 milligrams of CBD and 5 milligrams of THC per chew.

Altai Soothers

Here’s a game-changer: Colorado’s Dixie Elixirs has expanded into California under the “Altai” brand, and the company is selling Soothers — elegant hard candies that come in 10-milligram or 25-milligram THC doses. Suck on one Cherry Vanilla, Bergamot Tea, Lemon-Honey, or Watermelon Soother, hide the rest of the case, and wait 90 minutes. Can treat pain, tension, and irritability.

Jane’s Brew Tea K-Cup

Medical cannabis edibles have reached a new level of evolution with the new line of K-Cups by Jane’s Brew. Each special, plastic sealed cup is compatible with a Keurig automated coffee or tea-making machine and contains loosely chopped, fair-trade tea coated in 80 milligrams of THC from a CO2 extract. Manages insomnia and body pain.

Infused Honey

For folks loath to smoke or associate in any way with cannabis, Happy Seed Edibles Infused Honey goes great with exotic cheeses and wine, or just straight out of the jar by the spoonful. The Santa Cruz Green Mountain Honey comes in indica, sativa, and CBD. It contains 125 milligrams of THC and 45 milligrams of CBD per ounce, so a teaspoon should do you fine. Treats sleep and appetite disorders and provides pain relief with the indica infusion. Also comes in individually dosed honey stocks with 25 milligrams of THC each.

Infused Olive Oil

It’s easier than ever to add cannabis to a main dish using infused olive oil. San Francisco’s Green Cross dispensary is one of several clubs that offers fundamental cooking ingredients, like cannabis-infused butter or olive oil. That way, you don’t have to spend hours making and testing out your own infusion before you cook.

Cooking with Cannabis

One of 2015’s most classy cookbook titles — Mastering the Art of Cooking with Cannabis — comes from chefs Laurie Wolf and Melissa Parks, as well as the team at HERB. The books includes ten entree recipes, such as turkey meatballs, seared sirloin with savory bread pudding, and roasted cod on arugula puree. Yum.

No Label Wine Tincture

Last spotted at Greenway Compassionate Relief Inc. in Santa Cruz, the No Label Wine Tincture is like a fine rosé, spiked with the terpenes of Sour Diesel. Plus, it’s delicious. Each bottle comes with Melissa Etheridge’s autograph. The tincture combines biodynamically grown grenache grapes and organic Santa Cruz Bubba and Sour Diesel. It’s light and crisp, without any nasty chlorophyll or phytol flavors. Be careful, though, it’s heady. One dose is just one to three ounces.

Chocolate Brownie Bite

“Women are nearly twice as likely to receive a diagnosis of depression or anxiety disorder than men are,” noted Dr. Julie Holland in The New York Times. Juliana Carella, founder of Auntie Dolores, recommends trying a little Brownie Bite first. She’s debuted a 50-milligram CBD brownie that tastes great, and can treat pain, inflammation, and anxiety in patients who don’t want the euphoria of THC. It’s a low-glycemic, vegan, lab-tested mother’s little helper.

Kiva Terra Blueberries

Sweet, tart, micro-dosed for functional effects, each tin of Kiva Terra Blueberries comes with four US-grown blueberries dusted in cocoa powder, coated in white chocolate, then dusted with raspberry and blueberry powder and finished with a coating of Kiva milk chocolate, lab-tested to 5 milligrams of THC per berry. Perfection.

Salmon Fishermen and Consumer Groups Criticize FDA Approval of Frankenfish

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The Best Edibles of Thanksgiving 2015

Let us give thanks. With full legalization in four states as well as Washington DC, plus 23 states with some form of medical cannabis law, the legal weed industry is advancing at a rapid pace. And nothing better illustrates that innovation than medicated food. Chefs are evolving far beyond the natty brownie into forms recently thought unimaginable: from Grammy...
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