What the Fork previously noted the recent death of Soleil Banguid, beloved chef of Soleil’s African Cuisine, which for too short a time served some of the tastiest West African dishes around at the unlikeliest location — a bluegrass and country western bar in Alameda called The Frog and Fiddle (1544 Webster St.). Now comes word on the bar’s new plans for its kitchen program: Paul Skrentny, the paella-centric caterer and longtime standby at Oakland’s Guest Chef — having logged seven two-week pop-up stints — has taken over indefinitely.
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