Last week, Oakland’s Lake Merritt neighborhood welcomed the newest addition to its ever-improving dining scene: Grand Lake Kitchen (576 Grand Ave.), a deli specializing in sandwiches, soups, and a variety of prepared-food items.
It’s the first restaurant venture for husband-and-wife owners Dave Wasem and May Seto — previously, Wasem was a sous chef at San Francisco’s Park Tavern; Seto was general manager at Delfina and Pizzeria Delfina, also in San Francisco.
The deli case at Grand Lake Kitchen Credits: Luke Tsai Credits: Luke Tsai
