Welcome to the Mid-Week Menu, our weekly roundup of East Bay food news.
1) Juhu Beach Club (5179 Telegraph Ave.), Top Chef alum Preeti Mistry’s new restaurant in Temescal, has garnered quite a following since it opened last month. This Friday, April 12, the purveyor of Indian street snacks will launch lunch service. The sandwich-heavy lunch menu will feature three new slider-like pavs, including the Bollywood Baller (a lamb meatball sandwich) and the Pork Vindalated (a spicy, vinegary pulled-pork sandwich). During lunch, the pavs will also be available in a deluxe size ($9), or as part of a mix-and-match combo meal. Lunch hours are 11:30 a.m.-2:30 p.m., Tuesday through Saturday.
“Pork Vindalated” (via Facebook) Brisket at T-Rex (via Facebook)
