.Mid-Week Menu: Lunch at Juhu Beach Club, Delay for Box and Bells, and a Guide to Drinking in Berkeley

Welcome to the Mid-Week Menu, our weekly roundup of East Bay food news.

1) Juhu Beach Club (5179 Telegraph Ave.), Top Chef alum Preeti Mistry’s new restaurant in Temescal, has garnered quite a following since it opened last month. This Friday, April 12, the purveyor of Indian street snacks will launch lunch service. The sandwich-heavy lunch menu will feature three new slider-like pavs, including the Bollywood Baller (a lamb meatball sandwich) and the Pork Vindalated (a spicy, vinegary pulled-pork sandwich). During lunch, the pavs will also be available in a deluxe size ($9), or as part of a mix-and-match combo meal. Lunch hours are 11:30 a.m.-2:30 p.m., Tuesday through Saturday.


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