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East Bay Sushi’s Starring Role
On the silver screen, Oakland is better known for cameo roles than for playing the lead.
In Howard the Duck, it was one of many...
Drink Your Spice
Oh fall, when cocktails start trending toward nutmeg and cloves and butternut squash infusions. The flavors come straight out of a New England idyll,...
Noble Cafe Breaks Ties with Chef
You know last week's story on Noble Cafe's brand-new menu, created by Make Westing chef Melinda Vaca? Please scrub it from your brain, because...
Changing of the Guard
As you may have inferred when Luke Tsai introduced himself as the new Express food writer, I’m moving on. I’ve received a few emails...
Fusebox Opening Next Week in West Oakland
In a striking West Oakland industrial property, without a single restaurant or shop in sight, chef Sunhui Chang’s new street-Korean experiment Fusebox (2311A Magnolia...
Beauty’s Bagel Shop Says: “Please Don’t Forget Us”
The Express has been sounding the air horn on Beauty’s Bagel Shop for almost a year, since shortly after Delfina chef Blake Joffe and...
Noble Cafe Breaks Ties With New Chef
You know today's story on Noble Cafe's brand-new menu, created by Make Westing chef Melinda Vaca? Please scrub it from your brain, because it's...
Mid-Week Menu: Hot Links
It's my last week at the Express and wouldn't you know it: not a lot of fresh East Bay news. Luckily I'm a hoarder,...
