Great news for fans of The Grease Box Mobile Kitchen’s amazingly good fried chicken and other gluten-free goodies: Owner Lizzy Boelter told What the Fork that she just signed the papers for a brick-and-mortar space in Oakland’s Temescal district. It’ll be a quick turnaround: Boelter hopes the restaurant will be ready to open, after a slight remodel, sometime in mid-July.
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