Chefs Bring Pisco, Agave, and Soft-Boiled Eggs to Local Food Fest

An annual taste-in at which top local chefs, vintners, brewers, distillers, and drinkologists show off their latest creations, SFChefs 2010 gets its official welcome this evening with a ribbon-cutting ceremony in Union Square, to be followed by a full weekend of drinking and dining seminars and tastings in nearby venues (ten of them are free!) focusing on everything from agave to Zinfandel.

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