What We Like Right Now: Miss Ollie’s, Oat Scones, Twitter

FOOD
I’m in love with the oat scones from Arizmendi Bakery (I’ve had them for breakfast the past three mornings in a row). With a hot cup of coffee in the morning, it’s about as close as I come to nectar and ambrosia before noon on a work day. — Lenika Cruz

Luke’s already said basically everything that needs to be said about Miss Ollie’s, but I’d like to add that I went there recently and was literally moved to tears by the fried chicken. Like, WATER CAME OUT OF MY FACE UNBIDDEN BECAUSE THIS PIECE OF MEAT WAS SO GOOD. You need to go. — Ellen Cushing

This chicken made Ellen cry.

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