[jump] 1) Hawker Fare (2300 Webster St., Oakland) has been serving an occasional special of grilled corn with green-curry butter ($5 for a single large cob): sweet yellow corn grilled, street-cart style, until many of the kernels are blackened and well-caramelized. The best part is the green-curry butter, which looks like a thick, fibrous paste but, appropriately enough, spreads “like butter.” You get the richness of churned dairy and the herbaceous freshness of the curry (made with galangal, kaffir lime leaves, shrimp paste, and other herbs and spices), and a hint of mouth-tingling heat. A sprinkle of sea salt mixed with dried chili flakes puts this over the top.
2) Meanwhile, Comal (2020 Shattuck Ave., Berkeley) should continue to serve chef Matt Gandin’s take on Mexican elote ($8) — street-style corn on the cob — through mid-October. You can find a version of this popular street snack as any number of Mexican restaurants, but Comal’s version shines because its stellar ingredients: tangy, high-quality queso fresco; a smear of smoky, luxurious chipotle aioli; and, of course, super-sweet Brentwood corn.
3) August’s seasonal ice cream flavor at Smitten Ice Cream (5800 College Ave., Oakland) is Sweet Corn and Berries ($5.45 for a small cup), which turns out to be corn ice cream topped with a generous drizzle of sweet-tart raspberry sauce. For this particular liquid-nitrogen-fueled flavor, chef Robyn Lenzi infuses sweet corn kernels in organic milk and cream, resulting in an ice cream that’s almost more savory than sweet, with a funky richness that reminded me of a mild blue cheese. This is probably the most “grown-up” flavor you’ll ever find at Smitten. Don’t dally if you want to try it — it’ll only be available until the end of the month.