Food
I went to Jupiter for the first time in a long time last week and was reminded at just how fucking good its warm baked olives are. They’re $4 so you basically have no excuse not to try them. — Ellen Cushing
There’s a Japanese YouTube channel called “Cooking with Dog” (a disclaimer wryly notes: “It’s not what you think!”) that is at first hilarious and “WTF”-eliciting, but once you settle in and get used to a dog narrating recipes in a heavily Japanese-accented voice-over, you realize there’s some actually delicious food to be made. — Lenika Cruz
