An Oakland chef is off to the Gulf tonight to help get the region’s seafood industry back on its feet nearly six months after the BP Deepwater Horizon explosion and subsequent oil spill.
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The East Bay’s alt weekly. Published since 1978 on the east shores of the San Francisco Bay Area, the Express features original local news reporting and coverage of events, music, arts and restaurants in Oakland, Berkeley, Alameda and other parts of the vibrant East Bay, a cultural epicenter of Northern California.
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