Mid-Week Menu: Uptown Openings, Berkeley’s Belli, and an Array of Alice Waters News

Welcome to the Mid-Week Menu, our weekly roundup of East Bay food news.

1) First up, Berkeleyside brings us the story of My Chan and Kim Phuong, owners of a Chinese vegetarian restaurant in North Berkeley called Vegi Food. After 28 years at their current location, the couple fears for the future of their business, as the building that houses the Vine Street restaurant has a new owner who wants to perform a seismic upgrade and, perhaps, replace Chan and Phong with more lucrative tenants.

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