Mid-Week Menu: Ume’s Japanese-Inspired Small Plates, Encuentro’s New Menu, and Cinnaholic’s Expansion Plans

Welcome to the Mid-Week Menu, our roundup of East Bay food news.

1) Uptown Oakland’s kind-of-new kid on the block is Daniel Patterson’s Ume (2214 Broadway), which opened last night in place of Plum, which completed its last weekend of service after three-and-a-half tumultuous, occasionally brilliant years. Check out Ume’s Japanese-inspired menu that Patterson and chef Brett Cooper have put together here. The menu skews, izakaya-like, toward small plates, mostly in the $6 to $10 range, with just a handful of larger “bowls” such as a fried-chicken-and-egg ramen ($17).

Sticky pork and brown rice bowl at Ume (via @umeoakland on Instagram)
  • Sticky pork and brown rice bowl at Ume (via @umeoakland on Instagram)


2) Encuentro’s new, larger location at 550 Second Street in Oakland’s Jack London Square neighborhood will softly open this weekend, Inside Scoop reports. The vegetarian restaurant has dropped its former “wine bar” designation and will now offer a number of larger entrées — creamy polenta with Italian grilled vegetables, an empanada stuffed with pumpkin seed piccadillo, and so forth. Inside Scoop has a sneak peek at the menu.

3) The Dock at Linden Street (95 Linden St., Oakland), the soon-to-open collaboration between chef-restaurateur James Syhabout (Commis, Hawker Fare, Box & Bells) and Linden Street Brewery’s Adam Lamoreaux, now has a chef: Eater notes that Raiden Brenner, currently the sous chef at Box & Bells, will assume that role.

4) Berkeley’s vegan cinnamon bun purveyor Cinnaholic (2132 Oxford St.) is planning to expand to a 100-franchise chain within the next five years, the San Francisco Business Times reports. The news comes after the bakery’s owners had a successful appearance on ABC’s business-themed reality show “Shark Tank.” Even though owners Florian and Shannon Radke rejected the $200,000 investment offer they received on the show, apparently franchise inquiries came pouring in after the episode aired.

Cinnaholics Shannon Radke (via Facebook)
  • Cinnaholic’s Shannon Radke (via Facebook)

5) Last week, Berkeley-based SpoonRocket announced that it has raised $11 million in Series A funding. But perhaps the bigger news, for those mainly interested in whether the food delivery service’s offerings are worth their $8 price tage, is that the company has hired a new senior executive chef: Barney Brown, formerly of the Rotunda Nieman Marcus. (Check out my earlier story about SpoonRocket here.)

6) Injera alert: Barcote Ethiopian (6430 Telegraph Ave., Oakland), a new Ethiopian restaurant located in the spot across from Cafe Colucci that has been home to several other Ethiopian restaurants, is now open.

7) Earlier this month, a new halal restaurant called Khyber Curry Kabob Falafel House (300 13th St.) took over the tiny downtown Oakland spot previously occupied by Q’s Falafel House. I’d been planning a two-for-one review of Q’s and Aria Grill & Cuisine (the subject of this week’s review), but when I stopped in at Q’s, I was told that new owners and a new chef had just taken over. The falafels I tried were pretty good (and very garlicky), but the place only had a limited, possibly transitional menu in place — not ready for a review, but worth a brief mention here. There were gyros and mantu on the menu too, and there was a sign up indicating that all the meat was halal.

8) SFoodie interviewed former Gourmet chief Ruth Reichl about her new novel, Delicious!. Reichl, who lived in Berkeley during the early part of her writing career, spoke glowingly about the Bay Area’s food scene — Berkeley Bowl is “like Disneyland” to her, she said.

9) Chow put together a nice top-ten list of reasons to love Oakland food. “Cut the ‘gritty’ crap,” the author writes. “These days the food scene in Oakland, California, is glittery.”

10) Finally, ICYMI, The Cook and Her Farmer officially opens today in Old Oakland’s Swan Marketplace, and a New American bistro called Captain & Corset opens in Uptown Oakland on Friday.

Got tips or suggestions? Email me at Luke (dot) Tsai (at) EastBayExpress (dot) com. Otherwise, keep in touch by following me on Twitter @theluketsai, or simply by posting a comment. I’ll read ‘em all.

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