The Lawrence Hall of Science has officially launched “Future of Food,” the first installment in its new Global Issues Exhibitions series. This interactive, family-friendly exhibit explores the science, sustainability, and cultural significance of food, inviting visitors to examine how food shapes communities, traditions, and the planet.
“We wanna make sure that the Lawrence Hall of Science is a place where we can have and engage in dialogue about global issues of our time,” said Claudia Bustos, public engagement executive director of the science center.
Climate change is disrupting global food systems. According to the U.S. Environmental Protection Agency, drought has contributed to a decline in the number of farms in the United States since the 1930s. Rising temperatures, agricultural runoff, and deteriorating air quality are expected to further reduce farm productivity, impacting food accessibility. The “Future of Food” exhibit aims to educate young visitors on these challenges while inspiring them to think critically about solutions.
Developed with input from community members, the exhibit features hands-on activities, bilingual signage in Spanish and English, and stories of Bay Area “food heroes” working to transform the future of food. It showcases cutting-edge innovations, from automated farming robots to gene-edited crops, while also examining the impact of food choices on health and the environment.
Berkeley Mayor Adena Ishii, who helped pass California’s soda tax to curb sugary drink consumption, spoke at a press event for “Future of Food.” Coming from a family of farmers in Fresno and having experienced food insecurity in college, Ishii said she is excited to see an exhibit in Berkeley that is both educational and accessible to all ages.
“This exhibit makes it easier for folks to think about what they’re eating, where food comes from, and how it can impact health and the environment,” Ishii said.
The Lawrence Hall of Science is open Wednesday through Sunday, 10am to 5pm. The exhibit is free for children ages 2 and under, and museum members, and costs $20 for non-members ages 3 and up. “Future of Food” will remain on display until 2027.
The “Future of Food” exhibit is a great way to educate people about food, sustainability, and climate change. It’s inspiring to see hands-on activities and real stories making learning fun and meaningful. This is an important step in helping communities make better food choices for a healthier planet!
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