Now here’s some news we can really get behind. On June 1, The First and Last Chance Saloon, which first opened its doors in 1883, will celebrate its 125th anniversary in action. According to the Trib, attendees may wet their whistles with a new concoction, the “Rum Dellums.” That’s presumably a drink that takes eighteen months to make, fizzles about a bit, and then blames you if you don’t like it.
FOLLOW US