J.K. Yoon

J.K. Yoon is Director of Operations for Hana Japan Restaurant Group and general manager of Marina Seafood Dockside Patio, where he oversees the day-to-day excellence of the family-owned restaurants. With an undergraduate degree in Business Management and a Doctorate in Jurisprudence, J.K. is also is a licensed attorney in the state of California. Bringing a unique blend of legal and business acumen to the restaurant industry, J.K. works to enhance its reputation for unforgettable dining experiences, high-quality cuisine and exceptional customer service.