Published in cooperation between Hana Japan Steak and Seafood and the East Bay Express
Hibachi dining, also known as teppanyaki dining, is an exciting and unique way of dining. Never for boring dinners, guests come in for exciting tableside cooking with a flare. Hibachi chefs here serve perfectly cooked USDA Choice Black Angus beef and savory and buttery seafood. Chef Daniel Yoon opened up his first Hana Japan in 1979, and since has opened several more, including in Berkeley in 2006. Hana Japan values Berkeley and the East Bay’s sense of community, tradition and family where generations of diners have celebrated milestones, birthdays and shared laughter at our tables. Make sure you get the famous fried rice, which is cooked with our homemade garlic butter that makes the rice melt-in-your-mouth delicious.
Free Birthday Hibachi Meals, Perfect for the Holidays and Celebrations
Hana Japan Steak and Seafood has for years been the go-to spot for birthdays. Hana Japan offers a free birthday entreé (up to $39 value, and up to $18 for children under 10) as long as guests bring in a party of four (4) or more guests, dine within a week of their birthday and show a valid ID. One thing that guests don’t realize, they can join during their birthday week for as many times as they’d like as long as they bring a party of four or more.
Perfect for Large Groups and Celebrations
Along with birthdays, Hana Japan is the spot for anniversaries, holiday gatherings with family and even company dinners and off-sites. Group dining at Hana Japan’s hibachi tables takes the stress out of planning.
Hana Japan Steak and Seafood has two large rooms that can hold up to 100 guests, making it a fun and exciting way for companies to celebrate with their teams together, with live entertainment, and for large family gatherings to celebrate their special occasion, graduation or monumental achievement.
Why People Love Hana Japan: Food, Fire and Fun
Diners absolutely enjoy the Hibachi Chefs preparing fresh, high-quality dishes table-side. They prepare with skill, USDA Choice Black Angus beef, high quality delicious seafood—cooked perfectly—and fresh hibachi seasonal vegetables—all for you to see and enjoy right in front of you. And don’t forget, onion volcanoes are always awesome, just don’t try it at home!
Hana Japan is perfect for groups of any size, families or even date nights. Everyone gets to bond over great food, fire and fun. When you make a reservation at Hana Japan, you are reserving your seat at a hibachi table, where all the fun happens and you get to interact with the personable hibachi chefs.
Visit Hana Japan Steak and Seafood
HanaJapan.com, open 7 days, 4pm to 9pm. Takeout available 7 days. Open NYE 3pm, and open NY Day. Closed on Christmas Day. 235 University Ave, Berkeley, CA 94710. 510-848-8515. Follow on IG (can also scan qr code below): @HanaJapanBayArea. FB: HanaJapanBayArea
