.Jeffrey Edalatpour

184 POSTS0 COMMENTS
Oakland's Mensho Innovates Ramen
Nov 29, 2023

Oakland’s Mensho Innovates Ramen

The name of Chef Tomoharu Shono’s latest ramen restaurant, Mensho, combines the Japanese character for “men,” which means “noodle” in Japanese, with the first...
Masa
Nov 14, 2023

Masa

Quesabirria tacos may have started out as a food trend, but they’ve become a fixture at most taquerias. John Bermudez’s family-owned restaurant, Masa, makes...
Good Luck Gato
Nov 7, 2023

Good Luck Gato

Good Luck Gato’s dining room leads with the color red. It’s the color of the bar and the kitchen door that waitstaff walk through...
Batter Bakery
Oct 31, 2023

Batter Bakery

Batter Bakery is the newest tenant in the beautiful brick building on the corner of Eighth and Carleton, in Berkeley. Joining La Noisette and...
Kinda Izakaya
Oct 24, 2023

Kinda Izakaya

Kinda Izakaya wouldn’t be out of place in one of Haruki Murakami’s books. When the Japanese novelist constructs a scene that takes place in...
Matty’s Old Fashioned
Oct 18, 2023

Matty’s Old Fashioned

At Matty’s Old Fashioned, meat’s at the forefront of Chef Matt Horn’s mind. After mastering the art of cooking brisket, spare ribs and pulled...
Lexie's Frozen Custard
Oct 11, 2023

Lexie’s Frozen Custard

Lexie LeCount tasted her first frozen custard in Rochester, New York. “I thought it was the best thing I’d ever eaten,” she said. When...
The Gastronomical She
Oct 10, 2023

The Gastronomical She

In Gregory Bezat’s documentary, The Art of Eating: The Life of M.F.K. Fisher, a chorus of approving food luminaries, biographers and friends testify on...
19,045FansLike
14,466FollowersFollow
61,790FollowersFollow