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Jan 25, 2023
Tacos El Último Baile
SEA-SON TO TASTE Fantastic fish tacos in Fruitvale. (Photo by Kim Nies)
Jan 18, 2023
Time to Get Lazy
After Noodle Theory’s doors closed, Lazybird’s opened
When the local restaurant chain Noodle Theory was at its peak, owner Louis Kao was running three different...
Jan 11, 2023
Crumble & Whisk
There’s more than just cheesecake at Charles Farriér’s new bakeryÂ
Charles Farriér opened the first location of his Oakland bakery, Crumble & Whisk, in December....
Jan 4, 2023
We All Scream
For the soft serve ice cream at MyGoodness
Bear Silber’s pop-up, MyGoodness, was inspired by a Toronto dessert shop he visited in 2016. “Sweet Jesus...
Dec 28, 2022
Low Bar
Co-owners Matt Meyer and Daniel Paez have set the bar pretty damn high Â
On a recent Friday night at Low Bar, I was reminded of...
Dec 21, 2022
Pie Society
A not-so-secret society of delicious sweet and savory pies
The best-selling pie at Angela Pinkerton’s Pie Society is the passion fruit meringue. The chef developed...
Dec 14, 2022
T’Zunun
Where hummingbirds are a symbol of good luck
Chef Jesus Wence has been working in his family’s business since it opened in Pleasant Hill 10...
Dec 7, 2022
Hotpot Hotspot
Phoget about soup and set the hotpot to boilÂ
Happiness is a hotpot filled with vegetables simmering in a bubbly broth. East Bay diners out...
