.Jeffrey Edalatpour

Jun 7, 2023


Where the pasta will gnocchi your socks off Whether it’s pillows of gnocchi, spaghetti strings or the twisted strands of casarecce, the homemade pasta dishes...
May 31, 2023

Get Stuffed

Comelones Tacos is true to its name Comelones Tacos co-owner John Batesting recently told me, “If you look up the word ‘comelones’ online, it means...
May 31, 2023

22nd SF DocFest

Two films feature narratives based in the East Bay Watching Kyung Lee’s documentary We R Here, East Bay residents will experience a feeling of disorientation...
May 24, 2023

Hurt Feelings

 Nicole Holofcener questions the efficacy of little white lies     On a lunch hour picnic with his parents, Eliot (Owen Teague) grimaces with disdain while they...
May 17, 2023


After a stint in Jack London Square, this Pan American restaurant has reopened in downtown Oakland  Bocanova’s new location at Broadway and 11th Street in...
May 10, 2023

Edith’s Pie

A new cafe in Oakland is serving a thrilling array of ‘pie-rotechnics’ During the summer of 2020, Jeff Wright went to pick up his raspberry...
May 10, 2023

Buss Up

  The Black Food & Wine Experience explores Afro-Caribbean cuisine and more From June 11–18, The Black Food & Wine Experience returns for its sixth year...
May 3, 2023

The Calypso Rose

Cool jerk lands in Emeryville At Verna McGowan’s The Calypso Rose, the biggest seller is a Guyanese oxtail pepper pot. “I can't keep enough of...