.Jeffrey Edalatpour

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Jan 25, 2023

Tacos El Último Baile

SEA-SON TO TASTE Fantastic fish tacos in Fruitvale. (Photo by Kim Nies)
Jan 18, 2023

Time to Get Lazy

After Noodle Theory’s doors closed, Lazybird’s opened  When the local restaurant chain Noodle Theory was at its peak, owner Louis Kao was running three different...
Jan 11, 2023

Crumble & Whisk

There’s more than just cheesecake at Charles Farriér’s new bakery  Charles Farriér opened the first location of his Oakland bakery, Crumble & Whisk, in December....
Jan 4, 2023

We All Scream

For the soft serve ice cream at MyGoodness Bear Silber’s pop-up, MyGoodness, was inspired by a Toronto dessert shop he visited in 2016. “Sweet Jesus...
Dec 28, 2022

Low Bar

Co-owners Matt Meyer and Daniel Paez have set the bar pretty damn high   On a recent Friday night at Low Bar, I was reminded of...
Dec 21, 2022

Pie Society

A not-so-secret society of delicious sweet and savory pies   The best-selling pie at Angela Pinkerton’s Pie Society is the passion fruit meringue. The chef developed...
Dec 14, 2022

T’Zunun

Where hummingbirds are a symbol of good luck  Chef Jesus Wence has been working in his family’s business since it opened in Pleasant Hill 10...
Dec 7, 2022

Hotpot Hotspot

Phoget about soup and set the hotpot to boil  Happiness is a hotpot filled with vegetables simmering in a bubbly broth. East Bay diners out...
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