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Ethiopian Café Anfilo in Oakland, Where The Food Is As Strong And Bold As...
The doro wot’s thick sauce clung to simple chicken drumsticks, which tasted as rich as beef.
Credits: Andria Lo
At Anfilo’s coffee ceremony in the middle...
Cricket Nachos at Soma StrEat Park
SF’s Soma StrEat Park — always making silly fun with corn dog eating competitions, Diva Dance brunches, and National Pi Day puzzle nights —...
Maison Bleue In Berkeley Brings On Traditional French Fare … And The Butter
The galette complète took on a brown caramel shine, complete with a nutty buckwheat character and a sunny-side up egg in the middle.
Credits: Photo...
New West Oakland Coffeehouse Drip Line Delivers The Basics, Plus Unexpected Singaporean Delights
At Drip Line, the new third-wave cafe and farm-to-table restaurant in West Oakland, good design is everywhere. It’s in the glossy magazines stacked in...
First Friday’s Batch Made Market at Forage Kitchen
Every First Friday, kitchen co-working space Forage Kitchen holds Batch Made Market, an open house that showcases some of its community artisans. This month,...
Songkran Thai New Year at Daughter Thai in Oakland
Thai New Year celebrations are not as well-known as Chinese ones, but they look epic. In Thailand, when temples aren’t being visited or blessings...
The Anti-Sheep Mentality of Alameda’s Mama Papa Lithuania
Vaidas Sukys says he opened the only Lithuanian restaurant west of Chicago, in Alameda: “I don’t want to do what everybody else is doing.”
Credits:...
Burmese Noodles Come to Berkeley With Tharaphu Burmese Street Food
While Oakland's gentrifying face lift sometimes feels like a monocultural invasion of restaurants tricked out in reclaimed wood and mid-century modern furniture,...
