Every First Friday, kitchen co-working space Forage Kitchen holds Batch Made Market, an open house that showcases some of its community artisans. This month, look for local beers, sandwiches from Pal’s Takeaway, barbecue from Smokin’ Wood, clam and mussel poutine fries with bacon from FreshCatch, and hand pies and cakes by Oak & Fig Baking. Wear your comfy pants for this one. There’s also a raffle: RSVP early to win a $50 credit for the evening.
First Friday’s Batch Made Market at Forage Kitchen
