It was standing-room only last week at Revival Bar and Kitchen in Berkeley, when four of the Bay’s most prominent butchery experts got together for some meaty discourse. The free event came with tiny meat snacks and a big, chunky title: What Meat-Eaters Need to Know: Guidance On Making Good Food Choices From Experts In Carnivory. Said experts included Ryan Farr of 4505 Meats, Marissa Guggiana of The Butcher’s Guild, Morgan Maki of Bi-Rite Market, and Peter Hertzmann, author of Knife Skills: Illustrated.
.What Meat-Eaters Need to Know
