There’s something about finding interesting eats at an unlikely location that really gets the ol’ food writer’s blood pumping. Authentic ghormeh sabzi at an Oakland Hills delicatessen? Hell to the yes. Cambodian meat skewers from a hole-in-the-wall donut shop? We hardly knew ye.
Elijah Joy, in front of the Tutti Frutti frozen yogurt shop that houses his vegan soul food pop-up. Vegan mac and cheese
