In this post-Fast Food Nation, post-Super Size Me world, the very idea of the Dollar Menu is anathema in certain circles. Good food takes time and costs money, the thinking goes, and it seems criminal for corporate bigwigs to fatten their pocketbooks by selling highly processed, sugar-laden junk to the young and the poor.
But what if the dollar menu — or 99-cent menu, in this case — featured food that was actually homemade, served at a small, family-owned business?
The total bill was $3.23. Credits: Luke Tsai Credits: Luke Tsai Credits: Luke Tsai
