Download the mobile app Walt Whitman is Bad Ass. Credits: Walt Whitman is Bad Ass

Psst…Pass it On: What We Like Right Now

by Whitney Phaneuf

Food

So it turns out that Bartavelle, recently reviewed by food-column super sub Cynthia Salaysay, really is all that — not that I ever doubted it. My favorite thing: a boiled egg, the yolk well salted and straddling, just so, that elusive line between hard and soft. — Luke Tsai

  • Download the mobile app Walt Whitman is Bad Ass. Credits: Walt Whitman is Bad Ass
  • Chard is in season. Credits: Tomwsulcer via Wikipedia

Stop the presses guys, CHARD IS IN SEASON. (well actually, it’s in season most of the year, and available basically year-round, but whatevs, it’s especially delicious in winter when most other vegetables are all gross) Here’s one of my favorite recipes. — Ellen Cushing

Chard is in season.
  • Tomwsulcer via Wikipedia
  • Chard is in season.

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