So it turns out that Bartavelle, recently reviewed by food-column super sub Cynthia Salaysay, really is all that — not that I ever doubted it. My favorite thing: a boiled egg, the yolk well salted and straddling, just so, that elusive line between hard and soft. — Luke Tsai
Stop the presses guys, CHARD IS IN SEASON. (well actually, it’s in season most of the year, and available basically year-round, but whatevs, it’s especially delicious in winter when most other vegetables are all gross) Here’s one of my favorite recipes. — Ellen Cushing
- Tomwsulcer via Wikipedia
- Chard is in season.