Following the directives of early 20th century holistic dentist Weston A. Price — who asserted after examining the teeth of native communities worldwide that fat-and-meat-focused traditional cuisines are the key to good health — a cooperative kitchen has opened in Berkeley where, every Wednesday and Thursday, customers pick up jars of bone broth, kraut, kombucha, kvass, pork rillettes, egg pies, and other locally sourced dishes rich in butter, whole milk, tropical oils, lard, grass-fed meat, and probiotic cultures.
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