.In Photos: The Bay Area’s Dungeness Crab Trade

For this week’s feature story, Shell-Shocked, photographer Bert Johnson followed the path of the Bay Area’s favorite crustacean from the rough sea near Half Moon Bay, to working docks along San Francisco’s Embarcadero, and finally to the kitchen of Camino, in Oakland’s Grand Lake district. The hardest part was deciding which photos to print. Since there were so many to choose from, here are some of the outtakes.
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