[jump] In a series of collaborative, multiple-artist shows, the third and final of which ended last week, paintings were hung on walls that might eventually be blocked off by brewing equipment, and colorful sculptures occupied space that might later be taken up by bar seating. In the process, Gilbert sold enough beer during the opening receptions to raise several thousand dollars for local nonprofits.
Gilbert, who, like many fledgling brewery owners, started out as an enthusiastic homebrewer, explained that he has always seen a strong connection between beer and art — not in the sense that he sees his beer as a work of art, but just in the way that so many creative endeavors share similar kinds of processes and ways of working with materials.
That’s especially true for Gilbert, who favors a more experimental approach to brewing, though not necessarily in the novelty-seeking sense that’s looked down upon by much of the craft beer world (such as beer flavored with chili peppers or seaweed). Instead, he’ll take a style that he likes — say, the Dubbel, a Belgian brew known for its caramel-y flavor and high alcohol content — and he’ll push that style’s limits while still preserving its essential characteristics, in this case by ratcheting the alcohol content way down to create a drink that can be enjoyed several bottles at a time. The name of the brewery sums up Gilbert’s approach: an effort to create something new, but still within the framework of what’s traditionally considered tasty “normal” beer.
Gilbert said that, beyond the fact that he enjoys chatting up artists about their creative processes, there’s an even more obvious connection between beer and art: Both offer a great excuse to bring people together. The art openings he’s hosted at the New Normal were perfect illustrations: When word spread that beer would be served, more people decided to show up.
Ultimately, after the build-out is complete, the Telegraph Avenue space will function as a production brewery first and foremost, with the bulk of the square footage taken up by what Gilbert describes as a “massive jungle” of gleaming stainless steel pipes and tanks. There will be a tasting room in front, plus an adjacent outdoor beer garden. And even though the New Normal won’t quite be a full-service restaurant, Gilbert said his background as a certified ciccerone (expert on pairing beer and food) means the taproom’s food offerings should complement the beer in more thoughtful ways than usual.
Although the New Normal’s stint as a full-fledged gallery may have been short-lived, Gilbert said he intends to continue his collaboration with local artists. He noted that any brewery has an abundance of “wall space,” both in terms of literal walls on which you can display artwork, as well as the various paraphernalia and swag that are associated with the company’s brand name — bottle labels, tap handles, and so forth.
“In my case, I want all of those surfaces to be places for artists to showcase their work,” he said.
If all goes well, Gilbert expects construction on the New Normal to begin in August, with an opening targeted for the end of the year.
(Edited to add: Not wanting readers to think that he put the art shows together singlehandedly, Gilbert subsequently contacted me to note that he partnered with San Francisco’s Guerrero Gallery, which helped with much of the organization and curation work.)