Jonathan Kauffman

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The Last Suppers

Jon Kauffman revisits the sites of his two most influential meals.

A Cultural Crossroads

Lao, Thai, Vietnamese, Lue, Mien: It's hard to peg Champa Garden, but its menu is worth exploring.

Summery Sinfulness

We sampled five homegrown ice creameries, so now you have to.

Roast Meat & Camaraderie

Hofbraus once were local hotspots for beer and simple food. Now their days are numbered.

Barrel Fever

A burgeoning East Bay winemaking scene separates the vin from the vineyard.

How’s That Haba-Haba?

Exploring the sweet and savory spoils of some of the East Bay's Filipino bakeries.

Space, Menu, Portions: XXL

When Otaez, a family-style Mexican restaurant, expanded to Alameda, it wasn't thinking small.

A John Woo Kind of Joint

Gangsta Casserole Murder Style? Spices 3 dishes up adventurous fare.
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