Jeffrey Edalatpour

When we walked into the new Turkish restaurant on Berkeley’s Fourth Street, more than half of the tables sat empty. But without a reservation,...

Since last fall’s crabbing season, Greenling Fish Market has sold locally caught fish—halibut, cod, rockfish and salmon—at the South Berkeley Farmers’ Market. The Greenling...

In 2021, Joyce Tang started Bake Sum at the Bread Project’s commissary kitchen. Five years later the bakery moved into a second location in...

Laminated pastries are my primary vice. If they’re in any way descended from or related to their European ancestors, I’ve sought them out in...

Umami Mart started as a blog and then materialized IRL as a pop-up in Oakland before expanding into its current incarnation as a specialty...

Shortly after Sightglass Coffee opened on Seventh Street in 2011, a friend of mine walked me through SoMa to the San Francisco cafe and...

When Crystal Wahpepah opened Wahpepah’s Kitchen five years ago, Native food spaces were, even that recently, still hard to find. When she was a...

Déjà vu hit me the second I stepped inside Kitsch Coffee. It took me a minute to realize I’d stepped back in time to...