As our nation’s poet laureate Rihanna once said, “Cheers to the freakin’ weekend/I’ll drink to that/yeaheahahhh.” Let’s get to it:
Whole Hog Dinner
Pig out at Oliveto on Saturday, Feb. 23, when Executive Chef Jonah Rhodehamel presents the final night of the restaurant’s fourteenth annual Whole Hog Dinners. Porcine fare includes a spit-roasted whole leg, tongue-ear-jowl antipasto, pancetta-wrapped sardines, boudinnoir, pork-kidney salad, charcoal-grilled pork heart, and more, made from many whole hogs including a Hungarian Mangalitsa. 5:30 p.m., dishes priced à la carte. Oliveto.com — Anneli Rufus
Credits: Diddo Clark Credits: Silvia Poloto
