What to Do Today: American Meat, Social Prosthetics, Gigi the Pelican

1) FOOD FOR THOUGHT
How can the meat industry become more sustainable? Find out at a screening of the documentary American Meat, a “pro-farmer look at chicken, hog, and cattle production in America.” Then gain the insights of UC Berkeley environmental science professor Lynn Huntsinger, who specializes in rangeland conservation and management. At Mulford Hall; 6 p.m., free

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