Ladies and gentlemen, I believe we have a full-on food mystery here.
Over the past few weeks I’ve been mining the Express archives, researching crucial pit stops on the East Bay foodways. Double D BBQ, this year’s Best Of winner for “The Best Barbecue Place You’ve Never Heard Of,” struck a particular chord. Promising tender and lush slow-cooked brisket by-the-pound, the blurb mentions Double D is only open limited hours, three days a week.