.Mid-Week Menu: Sea Salt’s New Name, a Former Express Critic’s Holiday Market, and Camino’s Crabby Mondays

Welcome to the Mid-Week Menu, our weekly roundup of East Bay food news.

1) As noted a couple of weeks ago, Berkeley’s Sea Salt (2512 San Pablo Ave.) has been sold, and Diablo Dish offers a few additional details: The restaurant will operate as Sea Salt through the end of the year, but in January it will close for a week and then reopen as Eat, under the direction of the same chef, Quyen Vu, but with a less seafood-intensive menu. Then, probably sometime over the summer, the restaurant’s side dining room will be converted into a cocktail lounge — thus the eventual name, Eat + Lounge.


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