If you recall, I’ve spent the last few months unsuccessfully courting Double D BBQ. The elusive dive with the storied reputation was always closed when I stopped by; they never responded to multiple voicemails and emails; and owner/chef Duane Orr wouldn’t react to my obvious attempts to smoke him (barbecue pun) out of seclusion. I was dying to try the legendary brisket and links, but my dignity was suffering.
Duane Orr 
