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Restaurant Review
Ann’s Catering carries Rick & Ann’s legacy to Oakland
When I arrived in the Bay Area, I was immediately made aware of and drawn to three matriarchal spaces: Alice Waters and her incandescent Garden of Eden. Bette Kroening, always front and center at her Fourth Street...
Town Biscuits crafts butter-forward biscuits
Chas Barwick defines a good biscuit as, “One that doesn’t crumble to pieces when you bite into it, and really butter-forward.” Barwick opened Town Biscuits last fall with her husband, Will Kovach, a chef with 15 years...
Teni East Kitchen relocates to Piedmont Avenue
When we walked into the new Turkish restaurant on Berkeley’s Fourth Street, more than half of the tables sat empty. But without a reservation, even on a sleepy weeknight, they weren’t seating customers inside or outside on...
Kitsch Coffee opens in Jack London Square
Déjà vu hit me the second I stepped inside Kitsch Coffee. It took me a minute to realize I’d stepped back in time to the bygone era of Blake Edwards’ 1968 film, The Party. From the paintings...
Hayward’s Haochi Bakery pops up in Alameda
East Bay pop-ups have found a consistent place to land at a few bodegas, boutiques and markets. Of All Places, Honey Bird Market, Island Savoy Market and Morningtide are just a few of the many local hosts....
Leña arrives in Alameda
When Yesenia Chavez and her family were creating the menu for Leña, their first restaurant, they decided not to feature tacos as entrées. Chavez told me they wanted to make Mexican dishes that aren’t routinely served. “Both...
Wolfsbane whimsically showcases California’s bounty
Wolfsbane is an herb and a poison. It’s also the name of Rupert and Carrie Blease’s new restaurant. When I spoke with Rupert Blease, the chef explained why he, his wife and their co-founder, Tommy Halvorson, chose...
