Foodie types spent the last three days sampling olive-oil ice cream, sidestepping chipotle-stuffed chocolates, and swigging eyeball-sized cups of Peruvian pisco at the Fancy Food Show in San Francisco, where tomorrow’s taste trends were revealed.
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The East Bay’s alt weekly. Published since 1978 on the east shores of the San Francisco Bay Area, the Express features original local news reporting and coverage of events, music, arts and restaurants in Oakland, Berkeley, Alameda and other parts of the vibrant East Bay, a cultural epicenter of Northern California.
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