Butcher’s Guild Holds a Meat Retreat

Thirty top butchers from around the country will descend on Oakland’s Jack London Square this Wednesday for what’s billed as an unprecedented gathering of sustainability-minded meat professionals.

The first-ever Butcher’s Guild Retreat will feature two days of intensive meat education, as participants hone their skills in wielding cleavers and handsaws — but also learn about marketing and managing profit margins.

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