Thirty top butchers from around the country will descend on Oakland’s Jack London Square this Wednesday for what’s billed as an unprecedented gathering of sustainability-minded meat professionals.
The first-ever Butcher’s Guild Retreat will feature two days of intensive meat education, as participants hone their skills in wielding cleavers and handsaws — but also learn about marketing and managing profit margins.
Tia Harrison teaching a butchery class. Butcher’s Guild cards and brochure.
