Best Salad

Kansai's Spicy Ahi Tuna Poki Seaweed Salad

Electric crunch. Fiery finish. This describes the out-of-this-world ahi
tuna poki salad at Kansai, the hip, friendly, open-late (and
even on New Year’s Day) Temescal sushi house where they’re always
serving up something good. Value is a big commodity here, so most will
get off pretty light on the pocketbook. But back to the awesome
poki seaweed salad. Some seaweed-poki fans might be
tempted to order this tasty treat as an appetizer, perhaps to share
with a mate. But don’t. No, order one all for yourself at this
Korean-owned lounge-like emporium of sushi, sashimi, and sake. Be ready
to use your chopsticks as weapons if necessary. This salad marries a
fresh, brilliant green bed of seaweed with chunks of flavorful tuna and
adds a spicy bite. It’s as fresh as the sea, as piquant as a
just-picked pepper. The seaweed is crisp and firm, a just-right
contrast to the soft, redolent tuna. Sesame seeds add another element
to complete the experience.

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