Best Baklava

Turkish Kitchen

The ideal baklava should combine lush, crisp, sweet, and earthy into
one tiny, terrific package, an aspiration far beyond the ken of
whoever’s baking up all those pasty, tinder-dry wannabes that are all
too common these days. Turkish Kitchen’s spectacular rendition is
moist, almost creamy, with butter-soaked phyllo, thick chunks of
roasted pistachio, and a plenitude of honey saturating every supple
layer. Rich and moist, like a sun-kissed Mediterranean bread pudding
with zest and crunch, its gooey magnificence is best tackled with knife
and fork. Turkish Kitchen is a cheerful bastion of yummy, affordable
Old World cooking with eye-catching murals and that strong, fragrant
coffee that goes so well with rich, buttery, honey-drenched sweet
stuff.

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