Javier Sandes is arguably the most dynamic food vendor ever to smoke up an Emeryville street. In May 2010, Sandes launched Primo’s Parrilla, an asador — or grill — like the ones in his native Argentina. Over a mix of almond wood and mesquite, Sandes grilled chickens and tri-tip, served up with chimichurri sauce.
Primo’s Parrilla Being Reborn as a Restaurant
