Winter is the cruelest season — especially if you’re an ice cream shop or other purveyor of frozen treats. Even here in (relatively) balmy Northern California, the late-burning morning fog, sporadic rain, and chilly evenings don’t tend to put a person in the mood for a cooling scoop of chocolate or vanilla.
Five mornings a week, Scream Sorbet hosts a “Winter Cafe.” Credits: Luke Tsai The cafe features a small but impressive selection of baked goods each day (via Facebook).
