Taste of Armenia

beureg, sarma, koofta, limp salad

Tell people you’re going to an Armenian food festival and see what happens. Puzzled faces mostly, with heads tilted to the side like a cocker spaniel. If they care (or want to do a good job pretending), they’ll try to place Armenia on the globe, then deduce the cuisine based on its neighbors. “Lots of onions? Lamb? Hearty grains?”