Where Vegans and Meat-Eaters Happily Coexist

It's not hard to find a decent vegetarian or vegan restaurant in the Bay...

Pickle Mania

Across the East Bay, pickles are taking center stage — they're being celebrated, fetishized,...

Cafe Hunting

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A Thirst for Whiskey

The bar at American Oak (2319 Santa Clara Ave., Alameda, 510-521-5862) looks like an...

Sausage Is the New Bacon

Remember five years ago, when you couldn't go to a restaurant without ordering bacon...

A Guide to Sour Beer

If you've ever ordered a sour beer unwittingly or out of curiosity, chances are...

Where the Chefs Roam

For a while now, I've been fixated by the idea that chefs are the...

The Five Best Cups of Coffee Right Now

When we talk about coffee, "best" is a problematic word. What one person considers...

Reclaiming the Kids’ Meal

I hope you'll excuse this father's humblebrag, but my two-year-old daughter's claim to fame...

How to Buy Fresh, Locally Caught Fish

The seafood counter of a local supermarket can bewilder even the savviest of diners....

It’s Brunch Time!

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Street Food Grows Up

Over the past few years, chefs of pedigree have been opening trendy East Bay...

Underground Dining Goes Online

A year ago, Amanda Yee and a dozen of her neighbors began gathering every...

Staycation for the Foodie

Ask Tracy Lee why she started Dishcrawl, her food-tour business, and the answer comes...
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