Restaurant Review

Dealt Lemons? Make Limoncello

Lemon-yellow walls cheer up the room, offsetting the gray-blues and seashore paintings that call forth the Amalfi coast.

More Equals More

Bottom line at Uzen and Genki: go early.

Rim Ecstasy

How good can a five-hundred item restaurant be? Phenomenal.

Nonna’s House

At the Dead Fish, stick to recently departed crustaceans and mammals.

Bright Lights, Big City

No other restaurant has Downtown's expansive, glossy, high-energy feel

Ruby Tuesday

To fools and potions and pies, rhubarb brings a bittersweet pleasure.

Tahitian Sundown

After a few piña coladas, who cares if the Chilean sea bass is overcooked?

Sites for Hungry Bellies

Need a recipe for woodchuck? Start surfing.

Deliverance II: Shawerma? On pizza?

The search for the best pizza delivery fizzles out.

Petits Plats, Please

At Berkeley's bustling bistro Liaison, to share is to enjoy.

Rum, Botany, and the Sash

A Mai Tai or a Zombie grabs you by the lei and hurls you south and, hello, you're a castaway.

What Potato Famine?

Calories galore at Beckett's, Berkeley's most palatial Irish pub.
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