.Beer, Wine & Spirits

Alworth says that during the past few decades a gravitational shift has occurred in the United States. “There are now 9,000 breweries,” he begins. “We used to think of hotspots. What’s changed is that most cities of any size have brewing going on. Breweries sharing information and professional standards are causing a huge expansion. I’m sure there are amazing still-undiscovered little pockets all across the country.”

This much I know I love: California Craft Beer Week starts on a Friday and ends on a Tuesday—11 days later. That's a helluva week of beer and precisely the kind of math I do after I've had...

To celebrate the holidays in the work-from-home era, you can remain in your pajamas all day, drink beer at breakfast, lunch and dinner, and "go" to work all at the same time. But please, at least wear...

Crooked City Cider founder Dana Bushouse first got her foot in the door as a cider-maker at the 2014 "CiderCon," an annual industry conference put on by the American Cider Association. At the time, she was fermenting...

There's nothing like a good beer to get you in the mood for a savory treat. Back in my college days, I learned that Miller High Life makes for a great pairing with a slice of greasy...

The past year has seen an explosive growth of new breweries and taprooms. Consider the Jack London Square neighborhood, where in the past year Original Pattern Brewing Co., Oakland United Beerworks, and Tiger's Taproom have joined a...

If there’s a more striking, postcard-worthy panorama from any beer garden other than Faction in Alameda, we’d like to see it. Credits: Photo by Lance Yamamoto Beer gardens became popular in Bavaria in the 1700s for...