Food News

Turning the Tables

What do veteran waiters expect from the people who wait on them?

A Delidinger Too Many

A Bay Area man tests the limits of diner endurance.

The Fungus Among Us

Candy caps abound, chanterelles are scarce, and death caps lie in wait.

Kosher’s Cousin: Halal

Purveyors of Muslim meats claim a tastier, more-humane product.

Red Meat with the Raiders

In which our intrepid correspondent tries to find a whole pig before her friend in red is barbecued.

Business Is Sow Sow

Farmers' marketers have stopped hibernating.

Hair of the Dog

Hangover cures from our local cocktail-slingers.

Something Fishy

Between mercury and environmental concerns, what's a seafood customer to do?

Ch-Ch-Ch-Changes

'Tis the season for restaurant openings and mutations.

Kung Pao? Again?

Want authentic Chinese food? Bring someone who speaks the language.

Big Bird in a Box

Turkey day preparations got you stressed? Don't cry. Outsource.

A Dosa Pizza Gossip

Two new joints jump into the thriving East Bay food scene.

Island Spirits

For two decades, an Alameda distiller has produced the "waters of life."

Selling Sauvignon

Wine labels walk a straight line.
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