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May 21, 2014
Summertime Standouts
Summertime is, in some ways, about the fleeting. Even in the land of everything-in-season-all-the-time, the warmest months produce a few ephemeral ingredients that make...
Feb 26, 2014
Beyond the Menu
To distill a culinary imagination into one menu — a reasonably small paper rectangle — is, in some ways, like attempting to straightjacket ether....
Sep 25, 2013
Where the Chefs Roam
For a while now, I've been fixated by the idea that chefs are the gatekeepers to an untapped goldmine, a secret network of dingy...
Sep 25, 2013
The Five Best Cups of Coffee Right Now
When we talk about coffee, "best" is a problematic word. What one person considers ideal could be another person's nightmare. Add to that the...
Sep 4, 2013
A Renegade Supper Club
As far as supper clubs go, Canoe Club is a particularly rogue one. Oakland's newest dining venture takes a renegade approach to eating —...